SUNDAY LUNCH MENU
Please note, only one steak option is available on our SUNDAY LUNCH Menu
Steak option is served with roast sides cooked Medium-Rare
Starters
$8
Irish soda bread
with butter (VG)
$8
$12
Garlic bread (VG)
Add chesse +3
$12
$14
Chicken liver pate with organic pork terrine,
apple chutney and toasted panini
$14
$8
Fibber's marinated olives (VG) (V)
$8
$13
Fibber's marinated olives
served with toasted Turkish bread (VG) (V)
$13
Salads
$25
Tasmanian smoked salmon
potato & speck salad, caper salsa and Irish soda bread (GFO)
$25
$28
Peri-peri chicken salad
Cos lettuce, cherry tomatoes, charred corn, olives, avocado & feta cheese in a lemon honey dressing
$28
$22
(Vegetarian option)
$22
Mains
$30
Roast Sunday Lunch
Served with roast potatoes, yorkshire pudding, stuffing, medley of veg & gravy. (Steak Option +30 dollars)
$30
$28
Fibbers Fried Chicken
served with hand cut chips, creamy coleslaw and gravy
$28
$30
Fibber's Fried Chicken Burger
with bacon, tomato, lettuce, red onion, black pudding, aioli, sweet chilli, chips and creamy coleslaw
$30
$38
Beer Battered fillets of fish
mushy peas, hand cut chips & creamy coleslaw
$38
$38
Pan-fried fillets of daily fish (GF)
mushy peas, hand cut chips & creamy coleslaw (DFO)
$38
$33
Free range chicken & leek pie
with colcannon mash
$33
$33
Our famous steak & stout pie
with creamy colcannon mash
$33
*Please note all menu items are subject to change