SUNDAY LUNCH MENU
Please note, only one steak option is available on our SUNDAY LUNCH Menu
Steak option is served with roast sides cooked Medium-Rare
Starters
Irish soda bread
with butter (VG)
Garlic bread (VG)
Chicken liver pate with organic pork terrine,
apple chutney and toasted Turkish bread
Fibber's marinated olives (VG) (V)
Fibber's marinated olives
served with toasted Turkish bread (VG) (V)
Salads
Tasmanian smoked salmon
potato & speck salad, caper salsa and Irish soda bread (GFO)
Peri-peri chicken salad
Cos lettuce, cherry tomatoes, charred corn, olives, avocado & feta cheese in a lemon honey dressing
(Vegetarian option)
Mains
Roast Sunday Lunch
served with vegetables, stuffing, roast potatoes, yorkshire pudding & gravy (All Beef is cooked Rare-Medium)
Fibbers Fried Chicken
served with hand cut chips, creamy coleslaw and gravy
Fibber's Fried Chicken Burger
with bacon, tomato, lettuce, red onion, black pudding, aioli, sweet chilli, chips and creamy coleslaw
Beer battered fillets of fish
mushy peas, hand cut chips & creamy coleslaw
Pan-fried fillets of daily fish (GF)
mushy peas, hand cut chips & creamy coleslaw (DFO)
Free range chicken & leek pie
with colcannon mash
Our famous steak & stout pie
with creamy colcannon mash
*Please note all menu items are subject to change