LUNCH MENU
Lunch menu served Monday to Saturday only
Please note, only one steak option is available on our SUNDAY LUNCH Menu
Starters
$8
Irish soda bread
with butter
$8
$12
Garlic bread
$12
$21
Trio of Dips
with toasted Turkish Bread
$21
$8
Fibber's marinated olives
$8
$13.50
Fibber's marinated olives
served with toasted Turkish bread
$13.50
$39
Fibber's sharing plate
marinated olives, trio of dips, chorizo and toasted Turkish bread
$39
Mains
$25 (GFO)
Tasmanian smoked salmon
potato & speck salad, caper salsa and Irish soda bread
$25 (GFO)
$25
Organic pork terrine & chicken liver pate
apple chutney, toasted panini bread
$25
$28
Peri-peri chicken salad
cos lettuce, cherry tomatoes, charred corn, olives, avocado and feta cheese in a lemon honey dressing (GFO) (DFO)
$28
(vegetarian option)
$28
Shepherd’s pie, Mrs. Beeton’s original 1861 recipe
dry-aged beef mince, royal blue potato mash with soda bread
$28
$33
Our famous steak & stout pie
with creamy colcannon mash
$33
$33
Free range chicken & leek pie
with colcannon mash
$33
$31
Steak sandwich, dry-aged fillet steak(Cooked medium - rare)
with cherry tomato relish, beef bacon, wholegrain aioli on a panini roll served with chips
$31
$29
Philly Cheese Steak Sandwich
Marinated beef strips, onions, capsicum, pickles, and provolone cheese on panini roll served with chips
$29
$29
Fibber's Southern fried chicken tender Burger
with tomato, lettuce, red onion, aioli, sriracha mayo & chips
$29
$30
Fibber McGee’s dry-aged beef burger (cooked med)
with beef bacon, grilled onion, pickles, American cheese mustard relish, on a potato bun served with chips & coleslaw
$30
$36
Beer battered fish & chips
mushy peas, hand cut chips, tartar sauce & creamy coleslaw
$36
$38
Pan-fried fillets of fish
mushy peas, hand cut chips, tartar sauce & creamy coleslaw (GF) (DFO)
$38
$35
Homemade Irish pork sausages
pea mash, bacon & rich jus (GFO) (DFO)
$35
Steak
$56
Fibber McGee's 300g dry aged steak
served with crisp house cut chips, tempura fried onion rings & a choice of the following sauce; peppercorn sauce, mushroom sauce, bearnaise, garlic butter, red wine jus or blue cheese butter (GFO) (DFO)
$56
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Sides
garden salad, tempura fried onion rings, buttered mash, hot greens, roasted mushrooms, hand cut chips
*Please note all menu items are subject to change