DINNER MENU
Please note this menu is only available in the dinning room. Bookings preferred
Starters
$8
Homemade Irish soda bread
with butter
$8
$12
Garlic bread
$12
$8
Fibber's marinated olives
$8
$13.50
Fibber's marinated olives
served with toasted Turkish bread
$13.50
$21
Trio of Dips
with toasted Turkish bread
$21
$25
Tasmanian smoked salmon
potato & speck salad, caper salsa and Irish soda bread
$25
Served with chimichurri
Saucisse de bœuf épicée
House made spicy beef sausage
Served with chimichurri
$21
$21
$25
Organic pork terrine & chicken liver pate
apple chutney, toasted turkish bread
$25
$39
Fibbers sharing plate
marinated olives, trio of dips, chorizo and toasted Turkish bread
$39
Mains
$28
Peri-peri chicken salad
Cos lettuce, cherry tomatoes, charred corn, olives, avocado & feta cheese in a lemon honey dressing
$28
(Vegetarian option )
$33
Our famous steak & stout pie
with creamy colcannon mash
$33
$33
Free range chicken & leek pie
with colcannon mash
$33
$33
Homemade Irish pork sausages
pea mash, bacon & a rich jus (GFO)
$33
$38
Braised lamb shank (GF)
served with garlic mash, root vegetables and a rich braising sauce (DFO)
$38
$36
Fish and Chips (GFO)
beer battered OR pan-fried fish, mushy peas, hand cut chips, tartar sauce & creamy coleslaw
$36
$38
Pan-fried fillet of chicken (GF)
served with dauphinoise potato organic tomato salsa and a baby spinach salad with pumpkin, feta and toasted pine nut (DFO)
$38
$38
Fish of the day: pan-fried fillet of fish (GF)
please ask our waitstaff for today’s special (DFO)
$38
$31
Fibber McGee’s dry-aged Wagyu beef burger
with beef bacon, grilled onion, pickles, American cheese and mustard aioli served with house cut chips & tempura fried onion rings
$31
Aged steaks
Served with hand cut chips, onion rings, mushrooms, greens and your choice of peppercorn sauce, mushroom sauce, garlic butter, béarnaise sauce, red wine jus or blue cheese butter. Well done steaks may take up to 35 mins. (all steaks are subject to availability) All sauces are gluten free
Koji Aged Rib- Eye steak,(GFO)
Dry Aged Rib- Eye steak, (GFO)
$59
Dry Aged Fillet Steak, 250 grams (GFO)
$59
$54
Dry Aged Sirloin Steak, 300 grams (GFO)
$54
$59
Dry Aged Medallions (GF) 250 grams
on baked dauphinoise potato, rocket & parmesan salad, choron sauce
$59
*please note all steaks are subject to availability
(Koji is a fermented rice that when applied to steak, its powerful enzymes slowly tenderise the meat)
Desserts
Sticky date pudding
served with vanilla bean ice cream and butterscotch sauce
Banoffee pie
served with fresh cream and warm chocolate sauce
Chocolate brownie
served with vanilla bean ice cream and chocolate sauce
Vanilla bean ice cream
served with chocolate sauce
*Please note all menu items are subject to change