OUR RESTAURANT
We, at Fibber McGee’s, are renown for our famous dry-aged steak and Guinness. Our chefs hand make our soda bread, cure our bacon, make our sauces, meat glazes and dressings, all right here on the premises in Newcastle Street.
“Practically every town on earth has an Irish pub, but none quite compares to the award-winning Fibber McGee’s Irish Pub and Steakhouse in Leederville. For starters Fibber McGee’s is more a gastropub, owned and run by chefs; so along with Guinness on tap, handsome old world character and cosy atmosphere aplenty you’ll find a superb drinks selection and quality, authentic Irish dishes cooked with a modern edge. Fibber McGee’s steaks are dry aged on the premises until they reach peak flavour and tenderness. Served char grilled with hand cut potato, tempura onion rings, vegetables and house made condiments, they’re recognised as some of the finest steaks in Perth – if not beyond.”
Dry Aged Beef
At Fibber McGee's we specialise in dry aged beef, allowing us to serve you the best steak in Australia.
All our meat is hung for a minimum of 35 days in our specially designed coolroom, which includes large blocks of salt that serve a dual purpose: they remove moisture from the air while seasoning the meat.
Dry-aging beef in this way concentrates the flavours, much in the same way as semi-drying tomatoes does. It also gives natural enzymes in the meat the time they need to break down connective tissues, resulting in a more tender steak.
We employour own butcher, who expertly prepares all of our meat for our chefs to char grill.
Visit our restaurant today to find out why the Sunday Times recently declared Fibber McGee's to serve the best dry-aged steak in Perth.