Baby cos leaves tossed with herb croutons, a light aioli, topped with a warm poached egg & shaved parmesan. (GFO) (DFO)

Crispy breaded veggie patty served in a toasted bun with salad and house cut chips.

Roasted mushrooms tossed in herb oil, served with wilted rocket, feta cheese and homemade tomato chutney on a lightly toasted Turkish bread

Fresh market vegetables tossed in a cream sauce, served in a light puff pastry case with a side of colcannon.