Drumlane Organic Farm

drumlane

The best steak in Australia

We raise grass fed Belted Galloway cattle on our own farm. The beef is hung in a specially designed coolroom at our restaurant for a minimum of 31 days, helping to make our char-grilled rib eye the best steak in Australia.

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Menu

 

1. Sunday Lunch Menu

2. Dinner Menu

3. Lunch Menu

4. Vegetarian Menu

5. Bar snack Menu

6. Platters Menu

7. Wine List

8. Beer List

 

                  

1. Sunday Lunch Menu

Sunday Lunch Menu     11 – 4:30pm

 

Entrée

Traditional Irish Soda Bread $4.5

Garlic bread $4.5

Chicken liver pate with organic pork terrine and Turkish bread  $8.50

 

 

Mains

 Sunday roast dinner.

Served with vegetables, stuffing, Roast potatoes, Yorkshire pudding & gravy.

(Please ask a member of staff for today’s roast meat options)
$25

 

Fibber McGees fried Chicken

Served with hand cut chips and homemade gravy 

$22 


Classic Caesar Salad with croutons and home cured bacon,

(Chargrilled chicken breast or smoked salmon $4.50 extra)                

$19    

 

Fish and chips served with mushy peas, coleslaw and hand cut chips 

$23


Full Irish Breakfast $22.00 or with a Magners Irish cider for $27.00

 

Desserts $10

 

Choice of desserts, teas and coffee also available.

See photographs of a selection of our dishes.

 

 

2. DINNER MENU

     Mon – Sat  5pm – 9.30                                                           

     Sun  5 – 9pm 

 STARTERS

 

Homemade Irish Soda Bread with butter                                                     $4.5                              

Garlic Bread                                                                                                 $4.5

Turkish Bread with trio of dips                                                                       $17.5

Tasmanian smoked salmon, potato & spec salad, caper salsa, soda bread   $18.5

Organic pork terrine and chicken liver pate served with apple chutney and

toasted Turkish bread                                                                                   $17.5

Fibbers Tasting Plate - A selection of hot and cold tastes from Ireland         $27.5                                                

 

MAIN COURSES

 

Classic Caesar Salad with croutons and home cured bacon,

(Chargrilled chicken breast or smoked salmon $4.50 extra)                           $19                                                         

Our famous “Steak & Stout Pie”

 served with creamy colcannon mash                 $23

 

Mt Barker free range Chicken and leek pie

 served with creamy Colcannon mash.                                                      $23

 

Irish Pork Sausages

 served with pea mash, home cured bacon, rich onion glaze           $23         

 

Braised Lamb Shanks

 served with garlic mash, root vegetables and a rich braising sauce.       $29    

 

James Squire beer battered fillets of Daily fresh fish (ask staff)

served with mushy peas, hand cut chips, coleslaw, tartare sauce            $32.5 

 

Panfried fillet of Mt. Barker Chicken

served with pumpkin, feta, pine nut and baby spinach salad, Dauphinoise potato

& organic tomato salsa                                                       $32.5

 

12 hours cooked Beef Ribs

served in a sticky bourbon glaze with blue cheese mash

and rocket & roast capsicum salad                                                   $33    

 

Fish of the Day:

Panfried Fillet of market fresh fish served on royal blue mash potato with a rocket and preserved lemon salad and lemon burre blanc                              (market price)

 

Rib & Rump:

Dry aged 200g rump steak served with marinated pork ribs, Lyonnaise potatoes and sautéed greens.                                                                 $37.50

 

Fibber Mc Gees Double ¼ pounder Beef Burger (cooked med)

 Crisp house cut chips, cheddar cheese, tempura fried onion rings and a side of coleslaw                                                                           $26


OUR STEAKS

Dry Aged Rib- Eye steak, 500 grams                            $48  

Dry Aged Fillet Steak, 250 grams                               $45

Dry Aged Sirloin Steak, 300 grams                               $39

Dry Aged Rump Steak, 300 grams                               $38

All of the above steaks are served with house cut chips, onion rings, mushrooms, greens and your choice of: Peppercorn sauce, red wine jus, mushroom sauce, béarnaise sauce or blue cheese butter.

 

Dry Aged Medallions of Dry Aged Beef   $37 

served on baked Dauphinoise potato with a rocket & parmesan salad and choron sauce.                    

 

(Well done steaks may take up to 35 minutes)

 

Sides:

House cut chips, Tempura fried onion rings, Buttered mash,

Hot greens, Roasted mushrooms, Garden salad

All $7.50

Chips side $5.00

Daily specials and drinks list are on table

 

 

 

3. LUNCH MENU

Mon-Thurs 11.30am-3pm                                               

 Fri- Saturday 11am-5pm

Homemade Irish Soda Bread with butter                                                     $4.5                              

Garlic Bread                                                                                                  $4.5

Turkish Bread with trio of dips                                                                       $17.5

Tasmanian smoked salmon, potato & spec salad, caper salsa, soda bread   $18.5

Organic pork terrine and chicken liver pate served with apple chutney and

toasted Turkish bread                                                                                   $17.5

 

Classic Caesar Salad with croutons and home cured bacon,

(Chargrilled chicken breast or smoked salmon $4.50 extra)                           $19                                                         

Our famous “Steak & Stout Pie”

 served with creamy colcannon mash                  $23

 

Mt Barker free range Chicken and leek pie 

 served with creamy Colcannon mash.                                                       $23

 

Sheppard’s Pie, Mrs. Beetons original 1861 recipe,

‘Dry Aged Beef Mince’ Royal Blue potato mash with a slice of soda bread               $18.5    

 

Steak Sandwich, 150g Dry Aged Beef Sirloin’

 served on a toasted turkish bread with tomato relish, fried egg, red onion and Béarnaise sauce

with chips & coleslaw                                 $21

 

Fibbers Double ¼ pounder Dry aged Beef Burger (MED)                      

served on a toasted bun with cheddar cheese, tomato chutney and salad

sides of chips & coleslaw                              $21             

 

Chicken fillet burger

served on a toasted bun with home cured smoked bacon, tomato chutney and salad

sides of chips & coleslaw                                                  $20 

 

James Squire beer battered fillets of daily fresh fish (ask staff)

served with mushy peas, hand cut chips, coleslaw and tartar sauce                      $23

                                                                 

Irish Pork Sausages,

served with pea mash and grilled rashers in a rich onion glaze                  $23

 

Full Irish Breakfast (served on Saturday 11-5 and Sunday11-4:30)

 

 

Fibber Mc Gees Dry Aged Steak 

 

300 gram Sirloin                                       $37

300 gram Rump                                 $35

 

Served with hand cut chips, onion rings and you’re your choice of: peppercorn sauce, mushroom sauce, béarnaise sauce, red wine jus or blue cheese butter.

 

Sides: Hand cut chips, Tempura fried onion rings, Buttered mash,

Hot greens, Hot Chips, Roasted mushrooms, Garden salad

All $7.50

(Well done steaks may take up to 35 mins)

 

 

4. Vegetarian Menu

Crisp cos salad $15.00
Crisp baby cos leaves tossed with herb croutons, a light aioli, topped with a warm poached egg & shaved parmesan

Crumbed brie cheese $18.50
Tasmanian brie cheese in a herb crumb, panfried in olive oil topped with Rocket & Apple Salad and your choice of potato

  •  


Field Mushroom $18.50
Roasted Mushrooms tossed in Herb Oil, served on Wilted rocket, marinated feta cheese and a red pepper coulis


Vegetarian pie $18.50
A Mélange of daily vegetables tossed in pesto cream sauce, served in a light puff pastry case

  •  

 

 

5. Bar Snack Menu

Seasoned wedges  $9
With sour cream and sweet chilli sauce


Crisp fried chips and sauce $8
(Tomato sauce or curry)

Fried Irish pork cocktail sausages $10
With mustard sauce and tomato ketchup

Deep fried goujons of smoked cod fillet $10
With lemon aoili & sea salt

Salt 'n' Pepper squid rings $10
With tartar sauce

 

 

6. Platters Menu

Platter 1:

Cod Goujons, cocktail sausages, squid rings, and spicy wedges – with variety of dipping sauces.

Price: $50

 

Platter 2:

Breaded chicken strips with capsicum aioli, cocktail sausages, spicy wedges, garlic bread, salmon salad on Irish Soda bread with caper salsa, mixed pizzas, baby snapper Goujons with citrus dressing

Price:  $65

 

Platter 3:

Trio of dips with Turkish Bread, breaded chicken bites with sweet chili sauce and mayonnaise, selection of pizzas, pork belly bites with spicy apple sauce, organic pork terrine on Irish soda bread, hand cut chips with curry sauce and salmon salad on Irish Soda bread with caper salsa.

Price: $80

 

One platter is usually enough for 10 people.

Platters must be confirmed and paid for 7 days in advance.

Unfortunately platters cannot be changed around.

7. Wine List

SPARKLING/CHAMPAGNE

 

Dunnes & Greene Chardonnay Pinot Noir NV 200ml           $8.50

(South Australia)

 

Angus Moscato                                                                  $7.50               $27.50

(South Australia)

 

Twin Islands Brut NV                                                                                  $32.50

(Marlborough, NZ)

 

Nautilus Estate Marlborough Cuvee                                                               $52.00

(Marlborough, NZ)

 

Pol Roger Brut NV                                                                                         $98.00

(Epernay France)

 

 

WHITE WINES

 

Hightide “The Breakers”

Sauvignon Blanc Semillon (South Australia)                        $7.5                 $29.5

 

Jim Barry Lavender (sweet)

Riesling (Clare Valley SA)                                                     $9.0                 $36.5

 

Opawa

Sauvignon Blanc (Marlborough NZ)                                      $9.0                 $37.5

 

Oxford Landing Estate

Pinot Grigio (Waikerie SA)                                                    $8.0                 $30.5

 

Vasse Felix

Sauvignon Blanc Semillon (Margret River WA)                       $9.5                 $39.5

 

Mawson’s “The Vickers”                                                        $8.5                 $35.00

Chardonnay (Limestone Coast SA)   

 

Swings & Roundabouts                                                                                $32.50

Chenin Blanc (Margaret River WA)              

 

Heggies Vineyard Eden Valley                                                                      $48.00

Chardonnay (Eden Valley SA)

 

 

 

ROSE

 

Yalumba Y Series                                                                   $8.5                 $34.5

Sangiovese Rose (South Australia)

 

 

RED WINE

 

Hightide “Deepwater”                                                            $7.5                 $29.5

Cabernet Merlot (South Australia)

 

Charlotto Shiraz Viognier                                                       $8.00               $30.5

(Perth Hills)

 

Garbin Estate Shiraz                                                              $9.00               $35.5

(Swan Valley)

 

Mawson’s Vineyard                                                                $8.5                 $32.5

Cabernet Savignon (Limestone Coast SA)

 

Running With Bulls                                                                $9.00               $37.5

Tempranillo (Barossa Valley SA)

 

Vasse Felix                                                                              $9.5               $39.5

Cabernet Merlot (Margaret River WA)                                 

 

Smith & Hooper Merlot                                                                                  $36.5

(Wrattonbully SA)

 

Opawa Pinot Noir                                                                                           $43.5

(Marlborough NZ)

 

Jim Barry The Cover Drive                                                                             $43.00

Cabernet Sauvignon (Clare Valley SA)

 

Vasse Felix                                                                                                    $65.00

Cabernet Sauvignon (Margaret River WA)

 

Yalumba “The Signature”                                                                               $85.00

Cabernet Sauvignon Shiraz (Barossa Valley SA)

 

8. Beer List

BEERS ON TAP                                                 PINT               MIDI

 

Guinness 4.2%                                                $9.80               $5.40

Kilkenny 4.2%                                                 $9.80               $5.40

Heineken 5.0%                                                $10.80             $5.60

Hahn Super Dry Full 4.9%                                $9.80               $5.40

Hahn Super Dry Mid 3.5%                                $8.5                 $4.30

Stella Artois 4.7%                                            $11.00             $5.80

James Squire Pale Ale 4.2%                              $10.80             $5.80

James Squire Hop Thief 5.0%                           $10.80             $5.80

Rodgers 3.8%                                                  $9.80               $5.20

Stowford Press English Cider                             $9.50               $5.00

 

 

BOTTLED BEER

 

Cascade Light 345ml 2.6%                                         $6.70

Little Creatures Rodgers 330ml 3.8%                          $7.50

Miller   330ml 4.7%                                                    $8.20

Budwiser 330ml 4.9%                                                $8.20

Coopers Pale Ale 375ml                                              $8.20

Carlton Dry 330ml 4.5%                                             $8.20

Pure Blonde 355ml 4.6%                                            $8.20

Crown Larger 345ml 4.9%                                         $8.70

Corona 330ml 4.6%                                                   $8.70

Peroni 330ml 5.0%                                                    $8.70

Royal Jamacian Ginger Beer 355ml 4.4%                    $10.00

Praga Premium Pilsner 330ml 4.7%                            $9.50

Praga Dark Larger 330ml 4.5%                                  $9.50

 

BOTTLED CIDER

 

Strongbow – in variety of flavours                              $8.20

Magners Irish Cider 568ml 4.5%                                $12.00

Rekorderlig Pear 330ml 4.5%                                     $11.50

 

PRE MIX DRINKS

 

Smirnoff Ice Red 355ml 4.5%                                   $12.00

Smirnoff Black Ice 355ml 6.5%                                 $12.00

Jack & Cola 340ml 5%                                              $12.00