Drumlane Organic Farm

drumlane

The best steak in Australia

We raise grass fed Belted Galloway cattle on our own farm. The beef is hung in a specially designed coolroom at our restaurant for a minimum of 31 days, helping to make our char-grilled rib eye the best steak in Australia.

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Menu

1. Sunday Lunch Menu

2. Dinner Menu

3. Lunch Menu

4. Vegetarian Menu

5. Bar snack Menu

6. Wine List

7. Beer List

 

 

1. Sunday Lunch Menu

Sunday from 12.00 - 4.30

Entrée

Traditional Irish Soda Bread $4.5

Garlic bread $4.5

Chicken liver pate with organic pork terrine and Turkish bread $8.5

Mains

Sunday Roast dinner/Roast Turkey, served with roast potatoes, veg, 

Yorkshire pudding and gravy….

Lamb, beef or pork

$19.95

Fish and chips served with mushy peas, coleslaw and hand cut chips  $21

Full Irish Breakfast $19.95 or with a Magners Irish cider for $25.00

 

Choice of desserts, teas and coffees also available.

Please ask staff for menu

 

At Fibber Mcgee's we’re serious about providing quality food and service. Most importantly, we know our limitations! To provide consistent quality of food we limit the number of meals we prepare in each half hour block. So please call us on 9227-0800 to book a table in advance if possible.

See photographs of a selection of our dishes.

2. Dinner Menu

Monday - Saturday 5pm - 9.30pm, Sunday - 5pm - 9pm

Starters

  • Irish soda bread$4.5
  • Garlic bread$4.5
  • Turkish bread with trio of dips$16
  • Tasmanian smoked salmon, potato & spec salad, caper salsa, soda bread$17
  • Organic pork terrine and chicken liver pate served with an apple and pear chutney and toasted Turkish bread$15
  • Fibbers Tasting Plate$25
    • A selection of hot and cold tastes from Ireland

Main courses

  • Caesar salad with croutons and home cured bacon $18
    • (Char-grilled chicken breast or smoked salmon $4.50 extra)
  • Our famous "Steak & Stout Pie" with creamy Colcannon mash $21
  • Chicken and Leek Pie $21
  • Irish pork sausages, pea mash, home cured bacon, rich onion glaze$21
  • Braised Lamb Shanks with garlic mash, root vegetables and a rich braising sauce $28
  • James Squire beer battered fillets of daily fresh fish, mushy peas, hand cut chips, coleslaw, tartare sauce $32
  • Fish of the day: Panfried fillet of market fresh fish served on royal blue potato mash, rocket and preserved lemon salad and burre blanc ...
  • Panfried fillet of Mt. Barker Chicken on Dauphinoise potato, with pumpkin, feta, pine nut and baby spinach salad & organic tomato salsa  $31
  • 12 hour cooked beef ribs in a sticky bourbon glaze with blue cheese mash and rocket and roast capsicum salad $32

Steak

The Beef at Fibber McGee's comes from the best local W.A. producers. We 'Dry Age' all our beef on-site. We char-grill all our steaks and serve with organic vegetables when possible.

  • Dry Aged Rump Steak$38
    • 300 grams
  • Dry Aged Rib-Eye Steak $48
    • 500 grams
  • Dry Aged Sirloin Steak $39
    • 300 grams
  • Dry Aged Fillet Steak $45
    • 250 grams

All steaks served with hand cut chips, onion rings, mushrooms, greens and your choice of: Peppercorn sauce, red wine jus, mushroom sauce or blue cheese butter.

  • Fibber Mc Gees Double ¼ pounder Beef Burger $26
    • Crisp hand cut chips, cheddar cheese, tempura fried onion rings and coleslaw
  • Medallions of Dry Aged Beef $37
    • On baked dauphinoise potato, rocket and parmesan salad and choron sauce

Please allow 35 minutes for well-done steaks.

Sides

  • Hand Cut Chips$7.5
  • Tempura fried onion rings$7.5
  • Buttered mash$7.5
  • Hot Greens$7.5
  • Chips $7.5
  • Roasted Mushrooms$7.5
  • Garden Salad$7.5

3. Lunch Menu

Monday - Thursday 11:30am - 3pm, Friday - Saturday 11:30am - 5pm

    Irish soda bread$4.5
  • Garlic bread$4.5
  • Turkish bread and trio of dips$16
  • Tasmanian smoked salmon$17
    • Potato & spec salad, caper salsa and Irish soda bread
  • Organic pork terrine & chicken liver pate$15
    • Apple & pear chutney, toasted Turkish bread
  • Caesar Salad with our own home cured smoked bacon $18
    • (Char-grilled chicken breast or smoked salmon $4.50 extra)
  • Sheppard's pie, Mrs. Beetons original 1861 recipe$17
    • Dry Aged Beef Mince' Royal Blue potato mash
  • Our famous "Steak & Stout Pie"$21
    • with creamy colcannon mash
  • Steak sandwich, 150g dry aged beef sirloin' $19
    • Tomato relish, fried egg, Béarnaise sauce, chips & coleslaw
  • Fibbers Double ¼ pounder Dry aged Beef Burger$19
    • cheddar cheese, tomato chutney, chips & coleslaw
  • Chicken fillet burger $18
    • With beer cured bacon, chips & coleslaw
  • James Squire beer battered fillets of daily fresh fish $21
    • Mushy peas, hand cut chips, coleslaw, tartare sauce
  • Irish pork sausages $21
    • Pea mash, grilled rashers, rich onion gravy
  • Chicken & leek pie $21
    • With colcannon mash
  • Fibber McGees dry aged steak. Served with hand cut chips, onion rings and pepper sauce
    • 300 gram Sirloin $38
    • 300 gram Rump $36

4. Vegetarian Menu

  • Crisp cos salad$15.00
    • Crisp baby cos leaves tossed with herb croutons, a light aioli, topped with a warm poached egg & shaved parmesan
  • Crumbed brie cheese $18.50
    • Tasmanian brie cheese in a herb crumb, panfried in olive oil topped with Rocket & Apple Salad and your choice of potato
  • Field Mushroom $18.50
    • Roasted Field Mushrooms tossed in Herb Oil, served on Wilted rocket, marinated feta cheese and a red pepper coulis
  • Vegetarian pie $18.50
    • A Mélange of daily changing organic vegetables from Drumlane Farm tossed in pesto cream sauce, served in a light puff pastry case

5. Bar Snack Menu

  • Deep fried cajun potato wedges $9
    • With sweet chili sauce & sour cream
    Crisp fried chips and sauce $8
    • (Tomato sauce or curry)
  • Fried Irish pork cocktail sausages $10
    • With mustard sauce and tomato ketchup
  • Deep fried goujons of smoked cod fillet $10
    • With lemon aoili & sea salt
  • Salt 'n' Pepper squid rings $10
    • With tartar sauce

6. Wine List

Sparkling / Champagne

  • Dunes Chardonnay Pinot Noir NV $8.50 200ml
    • south australia
  • Angas Brut Moscato $7.50 $27.50
    • south australia
  • Dunes Chardonnay Pinot Noir NV $28.00 750ml
    • south australia
  • Vasse Felix Silver Knight Brut NV $52.00
    • margaret river wa
  • Pol Roger Brut NV $98.00
  • epernay france
  • Twins Island Brut NV $32.50 

White Wine

  • Hightide 'The Breakers' Semillon Sauvignon Blanc 2009 $7.50 $29.50
    • south australia
  • Swings & Roundabouts Chenin Blanc 2009 $32.00
  • Opawa Sauvignon Blanc $9.00 $37.50
    • Marlborough NZ
  • Vasse Felix Sauvignon Blanc Semillon 2010 $9.50 $39.50
    • margaret river wa
  • Yalumba 'Organic' Chardonnay $34.50
    • south australia
  • Redbank 'The Long Paddock' Pinot Gris 2009 $8.00 $30.50
    • king valley vic
  • Opawa Suavignon Blanc $8.50 $35.00
    • Marlborough NZ
  • Forest Hill Highbury Fields Chardonnay $9.00 $36.50
  • Great Southern WA
  • Jim Barry Lavender Riesling $9.00 $36.50
    • Clare Valley SA

Red Wine

  • Hightide 'Deepwater' Cabernet Merlot  $7.50 $29.50
    • south australia
  • Charlotte Shiraz 2006 $8.00 $30.50
    • perth hills
  • Garbin Estate Shiraz 2007 $9.00 $35.50
    • swan walley
  • Mawson’s Vineyard Cabernet Sauvignon 2008 $8.50 $32.50
    • barossa valley sa
  • Running with Bulls Tempranillo 2009 $37.50
    • barossa valley sa
  • Smith & Hooper Merlot 2008 $9.00 $36.50
  • wrattonbully sa
  • Vasse Felix Cabernet Merlot 2008 $9.50 $39.50
    • margaret river wa
  • Ringbolt Cabernet Sauvignon 2008 $46.50
    • margaret river wa
  • Forest Hill Estate Shiraz 2008 $40.00
    • great southern wa
  • Opawa Pinot Noir 2008 $43.50
    • marlborough nz
  • Vasse Felix Cabernet Sauvignon 2008 $65.00
    • margaret river wa
  • Forest Hills Estate Shiraz $42.50
    • Great Southern WA
  • Yalumba 'The Signature' Cab Sauv Shiraz $85.00

Rose

 

  • Rogers & Rufus Rose $8.00 $34.50

 

Barossa, SA

6. Beer List

Beers on Tap

  • Guiness $5.00 $9.50
  • Kilkenny Irish Ale $5.00 $9.50
  • Tooheys Extra Dry $5.00 $9.50
  • Stella Artois $5.20 $10.30
  • Heineken $5.20 $10.30
  • Becks $5.20 $10.30
  • James Squire Golden Ale $5.20 $10.00
  • James Squire 150 Lashes $5.20 $10.00
  • Hahn Super Dry $4.90 $9.50
  • Hahn Super Dry 3.5 $4.00 $8.50
  • Beer Specialplease ask staff what's on
  • Stowford Press English Cider$4.70 $9.00

Bottled Beer

  • Cascade Light $6.50 345ml
  • Millers $8.00 330ml
  • Carlton Dry $8.00 330ml
  • Coopers Pale Ale $8.00 375ml
  • Hahn Super Dry 3.5 $7.00 350ml
  • Pure Blonde $8.00 355ml
  • Redback Origina l$8.00 345ml
  • Crown Lager $8.50 345ml
  • Tooheys Extra Dry $8.00 345ml
  • Pilsner Urquell $8.00 345ml
  • Corona$8.50 330ml
  • Heineken$8.50 330ml
  • Budweiser $8.00 330ml

Bottled Cider

  • Magners Irish Cider$11.80 568ml
  • Magners Irish Pear Cider $11.80 568ml
  • Old Rosie Scrumpy Cider $8.50 330ml
  • Strongbow Sweet $8.00 355ml
  • Kopparberg Cider $11.80 568ml (Elderflower & Lime, Strawberry & Lime, Naked Apple, Mixed Fruits, Pear)

 

Pre-mix Drinks

  • Smirnoff Ice Red$11.00 335ml
  • Smirnoff Black Ice$11.00 335ml
  • Jack & Cola $11.00 340ml