Menu
At Fibber Mcgee's we’re serious about providing quality food and service. Most importantly, we know our limitations! To provide consistent quality of food we limit the number of meals we prepare in each half hour block. So please call us on 9227-0800 to book a table in advance if possible.
See photographs of a selection of our dishes.
Dinner
Monday - Saturday 5pm - 9.30pm, Sunday - 5pm - 9pm
Starters
- Irish soda bread$4.5
- Garlic bread$4.5
- Turkish bread with trio of dips$16
- Tasmanian smoked salmon, potato & spec salad, caper salsa, soda bread$17
- Organic pork terrine and chicken liver pate served with an apple and pear chutney and toasted Turkish bread$15
- Fibbers Tasting Plate$25
- A selection of hot and cold tastes from Ireland
Main courses
- Caesar salad with croutons and home cured bacon $18
- (Char-grilled chicken breast or smoked salmon $4.50 extra)
- Our famous "Steak & Stout Pie" with creamy Colcannon mash $21
- Irish pork sausages, pea mash, home cured bacon, rich onion glaze$21
- Braised Lamb Shanks with garlic mash, root vegetables and a rich braising sauce $28
- James Squire beer battered fillets of Baby Reef Snapper, mushy peas, hand cut chips, coleslaw, tartare sauce $32
- Panfried fillet of Tasmanian salmon with a black pudding crust served with parsley mash potato, a rocket and preserved lemon salad and lemon burre blanc$32
- Slow roasted Linley Valley Pork Belly served on Colcannon mash, roasted root vegetables with a meat glaze and apple puree$29
- Chicken and leek pie served with creamy colcannon mash $21
Steak
The Beef at Fibber McGee's comes from the best local W.A. producers. We 'Dry Age' all our beef on-site. We char-grill all our steaks and serve with organic vegetables when possible.
- Dry Aged Rump Steak$37
- 300 grams
- Dry Aged Rib-Eye Steak $45
- 500 grams
- Dry Aged Sirloin Steak $38
- 300 grams
- Dry Aged Fillet Steak $40
- 250 grams
All steaks served with hand cut chips, onion rings, mushrooms, greens and your choice of: Peppercorn sauce, red wine jus, mushroom sauce or blue cheese butter.
- Fibber Mc Gees Double ¼ pounder Beef Burger $26
- Crisp hand cut chips, cheddar cheese, tempura fried onion rings and coleslaw
Please allow 35 minutes for well-done steaks.
Sides
- Hand Cut Chips$7.5
- Tempura fried onion rings$7.5
- Buttered mash$7.5
- Hot Greens$7.5
- Chips $7.5
- Roasted Mushrooms$7.5
- Garden Salad$7.5
Lunch
Monday - Thursday 11:30am - 3pm, Friday - Sunday 11:30am - 5pm
- Irish soda bread$4.5
- Garlic bread$4.5
- Turkish bread and trio of dips$16
- Tasmanian smoked salmon$17
- Potato & spec salad, caper salsa and Irish soda bread
- Organic pork terrine & chicken liver pate$15
- Apple & pear chutney, toasted Turkish bread
- Caesar Salad with our own home cured smoked bacon $18
- (Char-grilled chicken breast or smoked salmon $4.50 extra)
- Sheppard's pie, Mrs. Beetons original 1861 recipe$17
- Dry Aged Beef Mince' Royal Blue potato mash
- Our famous "Steak & Stout Pie"$21
- with creamy colcannon mash
- Steak sandwich, 150g dry aged beef sirloin' $19
- Tomato relish, fried egg, Béarnaise sauce, chips & coleslaw
- Fibbers Double ¼ pounder Dry aged Beef Burger$19
- cheddar cheese, tomato chutney, chips & coleslaw
- Chicken fillet burger $18
- With beer cured bacon, chips & coleslaw
- James Squire beer battered fillets of snapper $21
- Mushy peas, hand cut chips, coleslaw, tartare sauce
- Irish pork sausages $21
- Pea mash, grilled rashers, rich onion gravy
- Chicken & leek pie $21
- With colcannon mash
- Fibber McGees dry aged steak. Served with hand cut chips, onion rings and pepper sauce
- 300 gram Sirloin $38
- 300 gram Rump $36
Vegetarian Menu
- Crisp cos salad$15.00
- Crisp baby cos leaves tossed with herb croutons, a light aioli, topped with a warm poached egg & shaved parmesan
- Crumbed brie cheese $18.50
- Tasmanian brie cheese in a herb crumb, panfried in olive oil topped with Rocket & Apple Salad and your choice of potato
- Field Mushroom $18.50
- Roasted Field Mushrooms tossed in Herb Oil, served on Wilted rocket, marinated feta cheese and a red pepper coulis
- Vegetarian pie $18.50
- A Mélange of daily changing organic vegetables from Drumlane Farm tossed in pesto cream sauce, served in a light puff pastry case
Sunday Roast
Fibber's Sunday roast is back! Serving from 12pm until 9pm every Sunday.
- Roast Beef$18.95
- With roast potatoes, veg, Yorkshire pudding and gravy
- Roast Lamb$18.95
- With roast potatoes, veg and gravy
- Roast Pork$18.95
- With roast potatoes, veg, apple sauce, stuffing and gravy
Bar Snacks
- Deep fried cajun potato wedges $9
- With sweet chili sauce & sour cream
- (Tomato sauce or curry)
- Fried Irish pork cocktail sausages $10
- With mustard sauce and tomato ketchup
- Deep fried goujons of smoked cod fillet $10
- With lemon aoili & sea salt
- Salt 'n' Pepper squid rings $10
- With tartar sauce
Wine List
Sparkling / Champagne
- Dunes Chardonnay Pinot Noir NV $8.00 200ml
- south australia
- Angas Brut Moscato $7.00 $25.00
- south australia
- Dunes Chardonnay Pinot Noir NV $28.00 750ml
- south australia
- Vasse Felix Silver Knight Brut NV $52.00
- margaret river wa
- Pol Roger Brut NV $100.00
- epernay france
White Wine
- Hightide 'The Breakers' Semillon Sauvignon Blanc 2009 $7.00 $27.00
- south australia
- Swings & Roundabouts Chenin Blanc 2009 $30.00
- margaret river wa
- Vasse Felix Sauvignon Blanc Semillon 2010 $9.00 $37.00
- margaret river wa
- Yalumba 'Organic' Viognier 2009 $32.00
- south australia
- Twin Islands Sauvignon Blanc 2010 $8.00 $35.00
- marlborough nz
- Forest Hill Boobook Unwooded Chardonnay 2009 $33.00
- great southern wa
- MadFish 'Sideways' Chardonnay 2009 $8.50 $35.00
- margaret river wa
- Pewsey Valley Eden Valley Riesling 2009 $37.00
- eden valley sa
- Redbank 'The Long Paddock' Pinot Gris 2009 $7.50 $28.00
- king valley vic
- Kooyong Clonale Chardonnay 2008 $43.00
- mornington peninsula vic
Red Wine
- Hightide 'Deepwater' Cabernet Merlot 2009 $7.00 $27.00
- south australia
- Charlotte Shiraz 2006 $7.50 $28.00
- perth hills
- Garbin Estate Shiraz 2007 $8.50 $33.00
- swan walley
- Mawson’s Vineyard Cabernet Sauvignon 2008 $8.00 $30.00
- barossa valley sa
- Running with Bulls Tempranillo 2009 $35.00
- barossa valley sa
- MadFish Originals Sangiovese Rosé 2010 $32.00
- margaret river wa
- Smith & Hooper Merlot 2008 $8.50 $34.00
- wrattonbully sa
- Vasse Felix Cabernet Merlot 2008 $9.00 $37.00
- margaret river wa
- Ringbolt Cabernet Sauvignon 2008 $44.00
- margaret river wa
- Forest Hill Estate Shiraz 2008 $40.00
- great southern wa
- Opawa Pinot Noir 2008 $41.00
- marlborough nz
- Vasse Felix Cabernet Sauvignon 2008 $63.00
- margaret river wa
- Vasse Felix Heytesbury 2007 $125.00
- margaret river wa
Beer List
Beers on Tap
- Guiness$4.90 $8.80
- Kilkenny Irish Ale$4.90 $8.80
- Tooheys Extra Dry$4.90 $9.00
- James Boag's Draught$4.40 $8.50
- Heineken$4.90 $9.50
- Becks$4.90 $9.50
- James Squire Golden Ale$4.90 $9.00
- James Squire Sundown Lager$4.90 $9.00
- Hahn Super Dry$4.90 $9.00
- Hahn Super Dry 3.5$4.00 $7.50
- Beer Specialplease ask staff what's on
- Stowford Press English Cider$4.00 $8.00
Bottled Beer
- Cascade Light$7.00 345ml
- Coopers Pale Ale$7.00 375ml
- Hahn Super Dry 3.5$7.50 350ml
- Pure Blonde$7.50 355ml
- Redback Original$7.50 345ml
- Crown Lager$7.50 345ml
- Tooheys Extra Dry$7.50 345ml
- Pilsner Urquell$7.50 345ml
- Corona$8.00 330ml
- Stella Artois$8.00 330ml
- Heineken$7.50 330ml
- Hoegarden$8.50 330ml
- Summer Ale XXXX$7.50
Bottled Cider
- Magners Irish Cider$11.80 568ml
- Magners Irish Pear Cider$11.80 568ml
- Bulmers Cider$9.00 500ml
- Westons Old Rosie$8.00 330ml
- Strongbow Sweet$7.50 355ml
Pre-mix Drinks
- Smirnoff Ice Red$11.00 335ml
- Smirnoff Black Ice$11.00 335ml
- Smirnoff Mule$11.00 335ml