Drumlane Organic Farm

drumlane

The best steak in Australia

We raise grass fed Belted Galloway cattle on our own farm. The beef is hung in a specially designed coolroom at our restaurant for a minimum of 31 days, helping to make our char-grilled rib eye the best steak in Australia.

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Menu

 

1. Sunday Lunch Menu

2. Dinner Menu

3. Lunch Menu

4. Vegetarian Menu

5. Bar snack Menu

6. Platters Menu

7. Wine List

8. Beer List

 

                  

1. Sunday Lunch Menu


Sunday Lunch Menu     11 – 4:30pm

 

Entrée

Traditional Irish Soda Bread $4.5

Garlic bread $4.5

 Chicken liver pate with organic pork terrine and Turkish bread $8.5

 

Mains

Sunday Roast dinner, served with roast potatoes, veg,

Yorkshire pudding and gravy.

(Please ask a member of staff today's roast meat)

$20

Fibber McGees fried Chicken

Served with hand cut chips and creamy coleslaw

$22

Classic Caesar Salad with croutons and home cured bacon,

(Chargrilled chicken breast or smoked salmon $4.50 extra)                     

  $19 

Spicy Marinated Beef Salad

With roast pine nuts and capsicum, topped up with sesame seeds & homemade spicy dressing

 $ 22

 

Fish and chips served with mushy peas, coleslaw and hand cut chips

 $23

Full Irish Breakfast $20.00 or with a Magners Irish cider for $25.00

 

Choice of desserts, teas and coffees also available.

Please ask staff for menu 

At Fibber Mcgee's we’re serious about providing quality food and service. Most importantly, we know our limitations! To provide consistent quality of food we limit the number of meals we prepare in each half hour block. So please call us on 9227-0800 to book a table in advance if possible.

See photographs of a selection of our dishes.

2. DINNER MENU

     Mon – Sat  5pm – 9.30                                                           

     Sun  5 – 9pm 

 STARTERS

 

Homemade Irish Soda Bread with butter                                                      $4.5                              

Garlic Bread                                                                                                 $4.5

Turkish Bread with trio of dips                                                                      $17.5

Tasmanian smoked salmon, potato & spec salad, caper salsa, soda bread       $18.5

Organic pork terrine and chicken liver pate served with apple chutney and

toasted Turkish bread                                                                                  $17.5

Fibbers Tasting Plate - A selection of hot and cold tastes from Ireland            $27.5                                                

 

MAIN COURSES

 

Classic Caesar Salad with croutons and home cured bacon,

(Chargrilled chicken breast or smoked salmon $4.50 extra)                           $19                                                         

Our famous “Steak & Stout Pie” with creamy colcannon mash                 $23

 

Mt Barker free range Chicken and leek pie served with     

     Creamy Colcannon mash                                                                         $23

 

Irish Pork Sausages, pea mash, home cured bacon, rich onion glaze          $23             

Braised Lamb Shanks with garlic mash, root vegetables

and a rich braising sauce.                                                                             $29    

 

James Squire beer battered fillets of Daily fresh fish (ask staff)

mushy peas, hand cut chips, coleslaw, tartare sauce                                    $32.5 

 

Panfried fillet of Mt. Barker Chicken on Dauphinoise potato, with pumpkin, feta, pine nut and baby spinach salad & organic tomato salsa                                                                       $32.5

 

12 hours cooked Beef Ribs in a sticky bourbon glaze with blue cheese mash and rocket and roast capsicum salad                                                                                                          $33    

 

Fish of the Day: Panfried Fillet of market fresh fish on royal blue mash potato, rocket and preserved lemon salad and lemon burre blanc                              (market price)

 

 

      Please turn over for Fibber McGee’s Dry Aged Steaks and Sides

 

*** No separate billing***

**Vegetarian menu and kids menu available on request

 

 

Fibber Mc Gees Double ¼ pounder Beef Burger (cooked med)

 Crisp house cut chips, cheddar cheese, tempura fried onion rings and a side of coleslaw                                                                           $26

Dry Aged Rib- Eye steak, 500 grams                           $48  

Dry Aged Fillet Steak, 250 grams                                $45

Dry Aged Sirloin Steak, 300 grams                              $39

Dry Aged Rump Steak, 300 grams                               $38

Dry Aged Medallions of Dry Aged Beef

on baked Dauphinoise potato,        

rocket and parmesan salad and choron sauce.                   $37 

 

(Well done steaks may take up to 35 minutes)

All steaks served with house cut chips, onion rings, mushrooms, greens and your choice of: Peppercorn sauce, red wine jus, mushroom sauce, béarnaise sauce or blue cheese butter.

 

Sides: House cut chips, Tempura fried onion rings, Buttered mash,

Hot greens, Roasted mushrooms, Garden salad

All $7.50

Chips side $5.00

Daily specials and drinks list are on table

 

Dry Aged Beef

Beef that has been ‘Dry Aged’ has been hung at near freezing temperatures for several weeks.  The natural enzymes in the meat break down the connective tissue in the muscle and the moisture evaporates, leaving the meat tender and full of flavour.  The process requires meat with evenly distributed fat content and only higher grade meats are used at Fibber McGee’s.  Our meat is hung in our specially designed cool room for a minimum of 31 days before our butcher cuts it, so that our chefs can cook and serve you the best steaks in Perth.

Did you know?

We own and operate Drumlane Organic Farm, an organic certified farm in the Perth Hills.   Seasonal vegetables and eggs for Fibber McGee’s kitchen are hand-picked and delivered on the same day, fresh from Drumlane Organic Farm.  We are raising a cross of Belted Galloway and Highland beef cattle for the Fibber McGee’s menu.  The cattle are grass fed and are not slaughtered until they are over 2½ years of age.   An older beast has more flavour and once it has been through the dry ageing process it is as tender as young beef.  We also have Wessex Saddleback pigs at Drumlane that are fed on a strict organic vegetarian diet to achieve optimum flavour and feature regularly on our menu.
At Fibber McGee’s our chefs hand make our soda bread, cure our bacon, make our sauces, meat glazes and dressings, all right here on the premises in Newcastle Street.

 

3. LUNCH MENU

Mon-Thurs 11.30am-3pm                                               

 Fri- Sun 11am-5pm

Irish Soda Bread with butter                                                           $4.5

 

Garlic bread                                                                                 $4.5   

 

Turkish bread and Trio of Dips                                                                         $17.5

                                                                                                              

Tasmanian smoked salmon,   potato & spec salad,

Caper salsa and Irish soda bread                                                                    $18.5

 

Organic Pork Terrine & chicken liver pate,

 apple chutney, toasted Turkish bread.                                                       $17.5

 

Classic Caesar Salad with our own home cured smoked bacon

(Char-grilled chicken breast or smoked salmon $4.50 extra)                           $19

 

Sheppard’s Pie, Mrs. Beetons original 1861 recipe,

‘Dry Aged Beef Mince’ Royal Blue potato mash with soda bread                      $18.5   

    

Our famous “Steak & Stout Pie” with creamy colcannon mash                 $23

 

Mt Barker Free Range Chicken & Leek Pie with colcannon mash            $23                                           

Steak Sandwich, 150g Dry Aged Beef Sirloin’ tomato relish,

fried egg, red onion, Béarnaise sauce, chips & coleslaw                                 $21

 

Fibbers Double ¼ pounder Dry aged Beef Burger (MED)                      

cheddar cheese, tomato chutney, salad, Chips & coleslaw                             $21             

 

Chicken fillet burger with home cured smoked bacon, tomato chutney,

Red onion, lettuce, tomato, chips & coleslaw                                                 $20                                         

James Squire beer battered fillets of daily fresh fish (ask staff)

Mushy peas, hand cut chips, coleslaw, tartar sauce                                        $23

                                                               

Irish Pork Sausages, pea mash, grilled rashers, rich onion glaze                 $23

 

Full Irish Breakfast (served on Saturday and Sunday 11-5)

 

PLEASE TURN OVER FOR OUR DRY AGED STEAK

**Vegetarian menu and kids menu available on request**

No separate billing**

Fibber Mc Gees Dry Aged Steak

 

300 gram Sirloin                                       $37

        300 gram Rump                                $35

 

(Well done steaks may take up to 35 mins)

 

Served with hand cut chips, onion rings and you’re your choice of: peppercorn sauce, mushroom sauce, béarnaise sauce, red wine jus or blue cheese butter.

 

Sides: Hand cut chips, Tempura fried onion rings, Buttered mash,

Hot greens, Hot Chips, Roasted mushrooms, Garden salad

All $7.50

 

Dry Aged Beef

Beef that has been ‘Dry Aged’ has been hung at near freezing temperatures for several weeks.  The natural enzymes in the meat break down the connective tissue in the muscle and the moisture evaporates, leaving the meat tender and full of flavour.  The process requires meat with evenly distributed fat content and only higher grade meats are used at Fibber McGee’s.  Our meat is hung in our specially designed cool room for a minimum of 31 days before our butcher cuts it, so that our chefs can cook and serve you the best steaks in Perth.

 

Did you know?

We own and operate Drumlane Organic Farm, an organic certified farm in the Perth Hills.   Seasonal vegetables and eggs for Fibber McGee’s kitchen are hand-picked and delivered on the same day, fresh from Drumlane Organic Farm.  We are raising a cross of Belted Galloway and Highland beef cattle for the Fibber McGee’s menu.  The cattle are grass fed and are not slaughtered until they are over 2½ years of age.   An older beast has more flavour and once it has been through the dry ageing process it is as tender as young beef.  We also have Wessex Saddleback pigs at Drumlane that are fed on a strict organic vegetarian diet to achieve optimum flavour and feature regularly on our menu.


At Fibber McGee’s our chefs hand make our soda bread, cure our bacon, make our sauces, meat glazes and dressings?  All right here on the premises in Newcastle Street.

4. Vegetarian Menu

  • Crisp cos salad$15.00
    • Crisp baby cos leaves tossed with herb croutons, a light aioli, topped with a warm poached egg & shaved parmesan
  • Crumbed brie cheese $18.50
    • Tasmanian brie cheese in a herb crumb, panfried in olive oil topped with Rocket & Apple Salad and your choice of potato
  • Field Mushroom $18.50
    • Roasted Field Mushrooms tossed in Herb Oil, served on Wilted rocket, marinated feta cheese and a red pepper coulis
  • Vegetarian pie $18.50
    • A Mélange of daily changing organic vegetables from Drumlane Farm tossed in pesto cream sauce, served in a light puff pastry case

5. Bar Snack Menu

  • Deep fried cajun potato wedges $9
    • With sweet chili sauce & sour cream
    Crisp fried chips and sauce $8
    • (Tomato sauce or curry)
  • Fried Irish pork cocktail sausages $10
    • With mustard sauce and tomato ketchup
  • Deep fried goujons of smoked cod fillet $10
    • With lemon aoili & sea salt
  • Salt 'n' Pepper squid rings $10
    • With tartar sauce

6. Platters Menu

Platter 1:

Cod Goujons, cocktail sausages, squid rings, and spicy wedges – with variety of dipping sauces.

Price: $50

 

Platter 2:

Breaded chicken strips with capsicum aioli, cocktail sausages, spicy wedges, garlic bread, salmon salad on Irish Soda bread with caper salsa, mixed pizzas, baby snapper Goujons with citrus dressing

Price:  $65

 

Platter 3:

Trio of dips with Turkish Bread, breaded chicken bites with sweet chili sauce and mayonnaise, selection of pizzas, pork belly bites with spicy apple sauce, organic pork terrine on Irish soda bread, hand cut chips with curry sauce and salmon salad on Irish Soda bread with caper salsa.

Price: $80

 

One platter is usually enough for 10 people.

Platters must be confirmed and paid for 7 days in advance.

Unfortunately platters cannot be changed around.

7. Wine List

Sparkling / Champagne

  • Dunes Chardonnay Pinot Noir NV $8.50 200ml
    • south australia
  • Angas Brut Moscato $7.50 $27.50
    • south australia
  • Dunes Chardonnay Pinot Noir NV $28.00 750ml
    • south australia
  • Vasse Felix Silver Knight Brut NV $52.00
    • margaret river wa
  • Pol Roger Brut NV $98.00
  • epernay france
  • Twins Island Brut NV $32.50 

White Wine

  • Hightide 'The Breakers' Semillon Sauvignon Blanc 2009 $7.50 $29.50
    • south australia
  • Swings & Roundabouts Chenin Blanc 2009 $32.00
  • Opawa Sauvignon Blanc $9.00 $37.50
    • Marlborough NZ
  • Vasse Felix Sauvignon Blanc Semillon 2010 $9.50 $39.50
    • margaret river wa
  • Yalumba 'Organic' Chardonnay $34.50
    • south australia
  • Redbank 'The Long Paddock' Pinot Gris 2009 $8.00 $30.50
    • king valley vic
  • Opawa Suavignon Blanc $8.50 $35.00
    • Marlborough NZ
  • Forest Hill Highbury Fields Chardonnay $9.00 $36.50
  • Great Southern WA
  • Jim Barry Lavender Riesling $9.00 $36.50
    • Clare Valley SA

Red Wine

  • Hightide 'Deepwater' Cabernet Merlot  $7.50 $29.50
    • south australia
  • Charlotte Shiraz 2006 $8.00 $30.50
    • perth hills
  • Garbin Estate Shiraz 2007 $9.00 $35.50
    • swan walley
  • Mawson’s Vineyard Cabernet Sauvignon 2008 $8.50 $32.50
    • barossa valley sa
  • Running with Bulls Tempranillo 2009 $37.50
    • barossa valley sa
  • Smith & Hooper Merlot 2008 $9.00 $36.50
  • wrattonbully sa
  • Vasse Felix Cabernet Merlot 2008 $9.50 $39.50
    • margaret river wa
  • Ringbolt Cabernet Sauvignon 2008 $46.50
    • margaret river wa
  • Forest Hill Estate Shiraz 2008 $40.00
    • great southern wa
  • Opawa Pinot Noir 2008 $43.50
    • marlborough nz
  • Vasse Felix Cabernet Sauvignon 2008 $65.00
    • margaret river wa
  • Forest Hills Estate Shiraz $42.50
    • Great Southern WA
  • Yalumba 'The Signature' Cab Sauv Shiraz $85.00

Rose

  • Rogers & Rufus Rose $8.00 $34.50 Barossa, SA

8. Beer List

Beers on Tap

  • Guiness $5.00 $9.50
  • Kilkenny Irish Ale $5.00 $9.50
  • Tooheys Extra Dry $5.00 $9.50
  • Stella Artois $5.20 $10.30
  • Heineken $5.20 $10.30
  • Becks $5.20 $10.30
  • James Squire Golden Ale $5.20 $10.00
  • James Squire 150 Lashes $5.20 $10.00
  • Hahn Super Dry $4.90 $9.50
  • Hahn Super Dry 3.5 $4.00 $8.50
  • Beer Specialplease ask staff what's on
  • Stowford Press English Cider$4.70 $9.00

Bottled Beer

  • Cascade Light $6.50 345ml
  • Millers $8.00 330ml
  • Carlton Dry $8.00 330ml
  • Coopers Pale Ale $8.00 375ml
  • Hahn Super Dry 3.5 $7.00 350ml
  • Pure Blonde $8.00 355ml
  • Redback Origina l$8.00 345ml
  • Crown Lager $8.50 345ml
  • Tooheys Extra Dry $8.00 345ml
  • Pilsner Urquell $8.00 345ml
  • Corona$8.50 330ml
  • Heineken$8.50 330ml
  • Budweiser $8.00 330ml

Bottled Cider

  • Magners Irish Cider$11.80 568ml
  • Magners Irish Pear Cider $11.80 568ml
  • Old Rosie Scrumpy Cider $8.50 330ml
  • Strongbow Sweet $8.00 355ml
  • Kopparberg Cider $11.80 568ml (Elderflower & Lime, Strawberry & Lime, Naked Apple, Mixed Fruits, Pear)

Pre-mix Drinks

  • Smirnoff Ice Red$11.00 335ml
  • Smirnoff Black Ice$11.00 335ml
  • Jack & Cola $11.00 340ml