Menu

At Fibber Mcgee's we’re serious about providing quality food and service. Most importantly, we know our limitations! To provide consistent quality of food we limit the number of meals we prepare in each half hour block. So please call us on 9227-0800 to book a table in advance if possible.

See photographs of a selection of our dishes.

Dinner

Monday - Saturday 5pm - 9.30pm, Sunday - 5pm - 9pm

Starters

Irish soda bread$4.5
Garlic bread$4.5
Turkish bread with trio of dips$16
Tasmanian smoked salmon, potato & spec salad, caper salsa, soda bread$17
Organic pork terrine and chicken liver pate served with an apple and pear chutney and toasted Turkish bread$15
Fibbers Tasting Plate$25
- A selection of hot and cold tastes from Ireland

Main courses

Caesar salad with croutons and home cured bacon $18
- (Char-grilled chicken breast or smoked salmon $4.50 extra)
Our famous "Steak & Stout Pie" with creamy Colcannon mash $21
Irish pork sausages, pea mash, home cured bacon, rich onion glaze$21
Braised Lamb Shanks with garlic mash, root vegetables and a rich braising sauce $28
James Squire beer battered fillets of daily fresh fish, mushy peas, hand cut chips, coleslaw, tartare sauce $32
Chicken and leek pie served with creamy colcannon mash $21
Fish of the day: Panfried fillet of market fresh fish served on royal blue potato mash, rocket and preserved lemon salad and burre blanc ...
12 hour cooked beef ribs in a sticky bourbon glaze with blue cheese mash and rocket and roast capsicum salad $32

Steak

The Beef at Fibber McGee's comes from the best local W.A. producers. We 'Dry Age' all our beef on-site. We char-grill all our steaks and serve with organic vegetables when possible.

Dry Aged Rump Steak$37
- 300 grams
Dry Aged Rib-Eye Steak $45
- 500 grams
Dry Aged Sirloin Steak $38
- 300 grams
Dry Aged Fillet Steak $40
- 250 grams

All steaks served with hand cut chips, onion rings, mushrooms, greens and your choice of: Peppercorn sauce, red wine jus, mushroom sauce or blue cheese butter.

Fibber Mc Gees Double ¼ pounder Beef Burger $26
- Crisp hand cut chips, cheddar cheese, tempura fried onion rings and coleslaw
Medallions of Dry Aged Beef $36
- On baked dauphinoise potato, rocket and parmesan salad and choron sauce

Please allow 35 minutes for well-done steaks.

Sides

Hand Cut Chips$7.5
Tempura fried onion rings$7.5
Buttered mash$7.5
Hot Greens$7.5
Chips $7.5
Roasted Mushrooms$7.5
Garden Salad$7.5

Lunch

Monday - Thursday 11:30am - 3pm, Friday - Sunday 11:30am - 5pm

Irish soda bread

$4.5

Garlic bread$4.5
Turkish bread and trio of dips$16
Tasmanian smoked salmon$17
- Potato & spec salad, caper salsa and Irish soda bread
Organic pork terrine & chicken liver pate$15
- Apple & pear chutney, toasted Turkish bread
Caesar Salad with our own home cured smoked bacon $18
- (Char-grilled chicken breast or smoked salmon $4.50 extra)
Sheppard's pie, Mrs. Beetons original 1861 recipe$17
- Dry Aged Beef Mince' Royal Blue potato mash
Our famous "Steak & Stout Pie"$21
- with creamy colcannon mash
Steak sandwich, 150g dry aged beef sirloin' $19
- Tomato relish, fried egg, Béarnaise sauce, chips & coleslaw
Fibbers Double ¼ pounder Dry aged Beef Burger$19
- cheddar cheese, tomato chutney, chips & coleslaw
Chicken fillet burger $18
- With beer cured bacon, chips & coleslaw
James Squire beer battered fillets of daily fresh fish $21
- Mushy peas, hand cut chips, coleslaw, tartare sauce
Irish pork sausages $21
- Pea mash, grilled rashers, rich onion gravy
Chicken & leek pie $21
- With colcannon mash
Fibber McGees dry aged steak. Served with hand cut chips, onion rings and pepper sauce
- 300 gram Sirloin $38
- 300 gram Rump $36

Vegetarian Menu

Crisp cos salad$15.00
- Crisp baby cos leaves tossed with herb croutons, a light aioli, topped with a warm poached egg & shaved parmesan
Crumbed brie cheese $18.50
- Tasmanian brie cheese in a herb crumb, panfried in olive oil topped with Rocket & Apple Salad and your choice of potato
Field Mushroom $18.50
- Roasted Field Mushrooms tossed in Herb Oil, served on Wilted rocket, marinated feta cheese and a red pepper coulis
Vegetarian pie $18.50
- A Mélange of daily changing organic vegetables from Drumlane Farm tossed in pesto cream sauce, served in a light puff pastry case

Sunday Lunch

Entrée

Traditional Irish Soda Bread$4.5
Garlic Bread48.5
Cream of Vegetable soup$8.5
Chicken liver pate with organic pork terrine and Turkish bread$8.5

Mains

Choice of desserts, teas and coffees also available. Please ask staff for menu.

Marinated Leg of Lamb$19.95
- With a Greek-style salad
Pork Scotch Fillet$19.95
- With a tossed rocket and fennel salad
Cajun Chicken Breast$19.95
- With a summer garden salad
Roast Beef$19.95
- With sautéed potatoes, red wine jus and all the trimmings
Fish and chips$21.00
- served with mushy peas, coleslaw and hand-cut chips
All day Full Irish Breakfast$19.95
- or with Magners Irish cider for $25.00

Bar Snacks

Deep fried cajun potato wedges $9
- With sweet chili sauce & sour cream
Crisp fried chips and sauce $8
- (Tomato sauce or curry)
Fried Irish pork cocktail sausages $10
- With mustard sauce and tomato ketchup
Deep fried goujons of smoked cod fillet $10
- With lemon aoili & sea salt
Salt 'n' Pepper squid rings $10
- With tartar sauce

Wine List

Sparkling / Champagne

Dunes Chardonnay Pinot Noir NV $8.00 200ml
- south australia
Angas Brut Moscato $7.00 $25.00
- south australia
Dunes Chardonnay Pinot Noir NV $28.00 750ml
- south australia
Vasse Felix Silver Knight Brut NV $52.00
- margaret river wa
Pol Roger Brut NV $100.00
epernay france

White Wine

Hightide 'The Breakers' Semillon Sauvignon Blanc 2009 $7.00 $27.00
- south australia
Swings & Roundabouts Chenin Blanc 2009 $30.00
- margaret river wa
Vasse Felix Sauvignon Blanc Semillon 2010 $9.00 $37.00
- margaret river wa
Yalumba 'Organic' Viognier 2009 $32.00
- south australia
Redbank 'The Long Paddock' Pinot Gris 2009 $7.50 $28.00
- king valley vic
Opawa Suavignon Blanc $8.50 $35.00
- Marlborough NZ
Madfish Premium White Unwooded Chardonnay $8.00 $31.00
- Margaret River
Forest Hill Highbury Fields Chardonnay $8.50 $34.00
- Great Southern WA
Jim Barry Lavender Riesling $8.50 $34.00
- Clare Valley SA
Howard Park Chardonnay $39.00
- Margaret River WA

Red Wine

Hightide 'Deepwater' Cabernet Merlot 2009 $7.00 $27.00
- south australia
Charlotte Shiraz 2006 $7.50 $28.00
- perth hills
Garbin Estate Shiraz 2007 $8.50 $33.00
- swan walley
Mawson’s Vineyard Cabernet Sauvignon 2008 $8.00 $30.00
- barossa valley sa
Running with Bulls Tempranillo 2009 $35.00
- barossa valley sa
MadFish Originals Sangiovese Rosé 2010 $32.00
- margaret river wa
Smith & Hooper Merlot 2008 $8.50 $34.00
- wrattonbully sa
Vasse Felix Cabernet Merlot 2008 $9.00 $37.00
- margaret river wa
Ringbolt Cabernet Sauvignon 2008 $44.00
- margaret river wa
Forest Hill Estate Shiraz 2008 $40.00
- great southern wa
Opawa Pinot Noir 2008 $41.00
- marlborough nz
Vasse Felix Cabernet Sauvignon 2008 $63.00
- margaret river wa
Vasse Felix Heytesbury 2007 $125.00
- margaret river wa
Yalumba 'The Signature' Cab Sauv Shiraz $85.00

Beer List

Beers on Tap

Guiness$4.90 $8.80
Kilkenny Irish Ale$4.90 $8.80
Tooheys Extra Dry$4.90 $9.00
James Boag's Draught$4.40 $8.50
Heineken$4.90 $9.50
Becks$4.90 $9.50
James Squire Golden Ale$4.90 $9.00
James Squire Sundown Lager$4.90 $9.00
Hahn Super Dry$4.90 $9.00
Hahn Super Dry 3.5$4.00 $7.50
Beer Specialplease ask staff what's on
Stowford Press English Cider$4.00 $8.00

Bottled Beer

Cascade Light$7.00 345ml
Coopers Pale Ale$7.00 375ml
Hahn Super Dry 3.5$7.50 350ml
Pure Blonde$7.50 355ml
Redback Original$7.50 345ml
Crown Lager$7.50 345ml
Tooheys Extra Dry$7.50 345ml
Pilsner Urquell$7.50 345ml
Corona$8.00 330ml
Stella Artois$8.00 330ml
Heineken$7.50 330ml
Hoegarden$8.50 330ml

Bottled Cider

Magners Irish Cider$11.80 568ml
Magners Irish Pear Cider$11.80 568ml
Bulmers Cider$9.00 500ml
Westons Old Rosie$8.00 330ml
Strongbow Sweet$7.50 355ml

Pre-mix Drinks

Smirnoff Ice Red$11.00 335ml
Smirnoff Black Ice$11.00 335ml
Smirnoff Mule$11.00 335ml

Fibber McGee's Irish Pub & Steakhouse

Drumlane Organic Farm

The best steak in Australia