LUNCH MENU
Starters
$8
Irish soda bread
with butter
$8
$8
Garlic bread
$8
$19.50
Trio of Dips
with toasted Turkish Bread
$19.50
$7.50
Fibber's marinated olives
$7.50
$12.50
Fibber's marinated olives
served with toasted Turkish bread
$12.50
$34
Fibber's sharing plate
marinated olives, trio of dips, chorizo and toasted Turkish bread
$34
Mains
$23 (GFO)
Tasmanian smoked salmon
potato & speck salad, caper salsa and Irish soda bread
$23 (GFO)
$23
Organic pork terrine & chicken liver pate
apple chutney, toasted house-made bread
$23
$27
Peri-peri chicken salad
cos lettuce, cherry tomatoes, charred corn, olives, avocado and feta cheese in a lemon honey dressing (GFO) (DFO)
$27
(vegetarian option)
$26.50
Shepherd’s pie, Mrs. Beeton’s original 1861 recipe
dry-aged beef mince, royal blue potato mash with soda bread
$26.50
$30.5
Our famous steak & stout pie
with creamy colcannon mash
$30.5
$30.5
Free range chicken & leek pie
with colcannon mash
$30.5
Steak sandwich, dry-aged fillet steak(Cooked medium - rare)
tomato, onion relish, wholegrain aioli on a Turkish bread with chips
Fibber McGee’s dry-aged beef burger (cooked med)
with bacon, onion jam, mustard relish, salad & cheddar cheese served with chips
Fibber's fried chicken burger
with tomato, lettuce, red onion, aioli, sweet chilli & chips
Beer battered fish & chips
mushy peas, hand cut chips, tartar sauce & creamy coleslaw
Pan-fried fillets of fish
mushy peas, hand cut chips, tartar sauce & creamy coleslaw (GFO) (DFO)
$30.5
Homemade Irish pork sausages
pea mash, bacon & rich jus (GFO) (DFO)
$30.5
Steak
$47
Fibber McGee's 300g dry aged steak
served with crisp house cut chips, tempura fried onion rings & a choice of the following sauce; peppercorn sauce, mushroom sauce, bearnaise, garlic butter, red wine jus or blue cheese butter (GFO) (DFO) All sauces are gluten free
$47
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Sides
garden salad, tempura fried onion rings, buttered mash, hot greens, roasted mushrooms, hand cut chips
Lunch menu served Monday to Saturday only
*Please note all menu items are subject to change