Drumlane Organic Farm

drumlane

The best steak in Australia

We raise grass fed Belted Galloway cattle on our own farm. The beef is hung in a specially designed coolroom at our restaurant for a minimum of 31 days, helping to make our char-grilled rib eye the best steak in Australia.

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Sep092010

Our Farm

Fibber McGee's owns and operates Drumlane Organic Farm, which is situated in Woolroloo, just an hour's drive from our pub and restaurant in Leederville.

Most of the produce used in our kitchen is grown organically at Drumlane Farm. All our eggs come from our own free range chickens at the farm, as does our beef and pork. We hand make all our Irish Soda bread, cure our own bacon and air dry our own beef jerky.

At Fibber McGee's we are proud of the fact that we grow the very best produce ourselves to serve to our patrons. Drop in today to find out why our food is a cut above the rest, and discover the fine restaurant within our popular Irish pub.