Authentic Irish Food

Owned and run by chefs, Fibber McGee's is simply a must for any self respecting foodie.

We serve authentic Irish food in our restaurant, including a proper Irish breakfast on the weekends, and a traditional Irish stew made with mutton, and served with house-made Irish soda bread.

All our food is classic, but cooked in the modern style. We focus on the art of slowfood cooking, using the very best produce, sourced from our own organic farm.

We were recently a finalist in The Gold Plate awards, and we won the James Squire Best Spirit Award for Chef matched food.

Fibber McGee's has long been credited with having the best "Steak & Stout Pie" in Perth, a reputation based on the delicate flavor of the dry-aged beef we use.

Our Caesar Salad has been described as "one of the things that one must eat before one dies", perhaps due to the runny warm organic egg on top.

In a recent article, the Sunday Times claimed that we serve the best dry-aged steak in Perth.

We think we serve the best in Australia.

Please peruse our menu today. We look forward to seeing you soon!