Crisp Cos Salad
Crispy baby cos leaves tossed with herb croutons, a light aioli, topped with a warm poached egg & shaved parmesan.
Crispy breaded veggie patty served in a toasted bun with salad and crisp house cut chips.
Mushroom & Feta
Roasted mushrooms tossed in herb oil, served on a lightly toasted Turkish bread with wilted rocket, feta cheese and homemade tomato chutney.
A Mélange of daily changing vegetables tossed in a cream sauce, served in a light puff pastry case with a side of colcannon.