Fibber McGee's is an Irish Pub and Steakhouse Restaurant in Perth, Western Australia. Our farm supplies organic produce to the restaurant at Fibber McGee's, including our famous dry-aged steak.
We raise grass fed Belted Galloway cattle on our own farm. The beef is hung in a specially designed coolroom at our restaurant for a minimum of 31 days, helping to make our char-grilled rib eye the best steak in Australia.